American•healthy
Toasted Pecan Peach Salad
Toasted Pecan Peach Salad is sweet, savory and refreshing. It's topped with southern freestone peaches, sun-dried tomato goat cheese and toasted pecan crumbles.
- Prep time
- 10 min
- Cook time
- 3 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 freestone peaches (sliced)
- 2 cups mixed greens
- 1/4 cup sun-dried tomato goat cheese
- 1/4 cup pecans (chopped and toasted)
Instructions
- 1
Slice peaches and set aside.
- 2
Place mixed greens on a large plate.
- 3
Arrange peaches as you wish on top of the greens.
- 4
Spray pecan pieces with cooking spray. Bake in 350 degree oven for 3 -5 minutes, then cool. Dust with salt if desired.
- 5
Sprinkle salad with goat cheese and toasted pecans.
- 6
Serve with your favorite vinaigrette, or eat as is.