Chinese/Hong Kong•gourmet
Eggs Royale
Egg Wan's Food Odyssey recipe - Chinese/Hong Kong
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 shallot (chop finely)
- 3 large egg yolks
- 2 tbsp white wine vinegar
- 5 peppercorns
- 200 g butter
- 2 duck eggs
- 2 slices salmon gravlax (a few slices)
- 2 English muffins
- 1 tbsp hollandaise sauce
Instructions
- 1
Toast the English muffins and poach 2 duck eggs
- 2
Put a few slices of Salmon Gravlax on top of the English muffin and place a poached duck egg on top of it
- 3
Place one tablespoon of Hollandaise sauce on top of the poached egg. This dish is now ready to serve.