Chinese/Hong Kong•gourmet
Crab Ceviche Tostada
The Missing Lokness recipe - Chinese/Hong Kong
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 16 ounces imitation crab leg meat ((diced))
- 2 tomatoes ((cut into small dices))
- ½ white or yellow onion ((cut into small dices))
- 4 tablespoons cilantro ((chopped))
- 2½ tablespoons fresh lemon juice ((about 1½ lemons))
- 1 teaspoon salt
- 7 - 8 tostadas
Instructions
- 1
In a large bowl, combine imitation crab, tomatoes, onion, cilantro, lemon juice, and salt. Mix well. It is ok if some of the imitation crab start to fall apart. Taste and adjust with more lemon juice and salt if needed. Cover with plastic wrap and keep in the fridge for 20 minutes.
- 2
Meanwhile, preheat the oven to 200˚F (95˚C).
- 3
Place tostadas on a baking sheet, and bake in the oven for 3 minutes or until warm. Transfer the tostadas to serving plates. Scoop ceviche on a tostada and serve immediately.