Thai Fresh Spring Rolls (Rice Paper Rolls)
These Thai fresh spring rolls are easy to make rice paper rolls filled with fresh vegetables. A healthy snack with lots of dipping sauce choices!
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pack Rice paper
- 2 handfuls rice noodles (pre-soaked in water)
- 1 carrot (shredded)
- 1 lettuce (finelly chopped)
- 4 green onions (sliced into 1-inch sized pieces)
- cilantro (to taste)
- mint (to taste)
Instructions
- 1
Wash and slice all vegetables and herbs into thin strips or bite-sized pieces. Set aside.
- 2
Boil the noodles according to package instructions, then drain and let cool. Optionally, mix in crispy garlic and garlic oil for extra flavor.
- 3
Fill a large bowl or pie dish with lukewarm water. Prepare a clean board or damp surface for rolling.
- 4
Dip one rice paper into the warm water for a few seconds until soft but still slightly firm.
- 5
Place the softened wrapper on your surface. Add a small amount of noodles, vegetables, and herbs near the bottom third of the wrapper.
- 6
Fold up the bottom edge, fold in the sides, and roll tightly to seal. Cover them with a damp cloth after rolling to prevent them from drying out.
- 7
Enjoy with peanut sauce, sweet chili sauce, or your favorite Thai dipping sauce.