Air Fryer Pork Satay With Peanut Sauce
Healthier pork satay with Peanut Butter Sauce
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cloves garlic (crushed)
- 2 cm fresh ginger root (minced)
- 2 tsp hot pepper sauce
- 2-3 tbsp tamari soya ((or regular if not gluten-free))
- 2 tbsp vegetable oil
- 14 oz (400g) lean pork chops (cut in 3 cm cubes)
- 1 shallot (finely chopped)
- 1 teaspoon ground coriander
- 0.8 cup (200ml) light coconut milk
- 3.5 oz (100g) unsalted peanut butter
Instructions
- 1
Mix together the garlic, ginger, 1 tsp hot pepper sauce, 1 tbsp soy sauce, and 1 tbsp oil and meat in a large bowl and leave to marinate for 15 mins.
- 2
Preheat the AirFryer to 400F / 200°C.
- 3
Put the marinated meat in the basket and slide it into the AirFryer. Set the timer to 12 mins and roast the meat until brown and done. Turn once while roasting.
- 4
In the meantime, make the peanut sauce: heat 1 tablespoon oil in a saucepan and gently sauté the shallot with the remainder of the garlic. Stir in the coriander and fry for a few secs.
- 5
Mix in the coconut milk, peanut butter, 1 tsp hot pepper sauce and 1 tbsp soy sauce, bring to a gentle boil and boil for 5 minutes, while stirring. If necessary, add a little bit of water if the sauce gets too thick. Season to taste with soy sauce and hot pepper sauce.
- 6
Serve the pork satay with some rice or bread and the peanut sauce.