Tonkatsu Sinangag at Itlog
This is a recipe Tonkatsu Sinangag at Itlog
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup garlic fried rice (sinangag)
- 1 fried egg
- 1/2 cup tonkatsu sauce
- 1 5 ounces slice pork tenderloin or pork chop
- 1/2 cup Panko bread crumbs
- 3 tablespoons all-purpose flour
- 1 egg (beaten)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 cup cooking oil
Instructions
- 1
Rub salt and pepper all over the pork. Let it stay for 5 minutes.
- 2
Heat oil in a pan.
- 3
While the oil is heating-up, dredge the pork on flour. Dip into the beaten egg to coat, and then roll over the plate with Panko breadcrumbs. Note: make sure that the pork is totally covered with crumbs.
- 4
Fry between low to medium heat for 7 minutes per side or until it turns golden brown. Turn over and pan fry the other side until golden brown. Note: do not apply too much heat because the outer part will get brown quicker leaving the inside uncooked.
- 5
Remove from the pan. Let excess oil drip. Transfer to a serving plate.
- 6
Prepare the garlic fried rice and egg (see link above for recipe). Arrange in a serving plate along with the tonkatsu.
- 7
Serve with tonkatsu sauce. Share and enjoy!