Twix and a blogiversary!
Broma Bakery recipe - american
- Prep time
- 20 min
- Cook time
- 45 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold, cut into cubes
- 1/2 tsp salt
- 1 tsp vanilla
- 1/3 cup granulated sugar
- 14 oz sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 2 cup semi-sweet chocolate chips
Instructions
- 1
Preheat your oven to 350°F. In a medium bowl, cream sugar and butter for about two minutes. Stir in the vanilla. Add in the flour and salt, mixing until the dough starts to come together.
- 2
On a lightly floured surface mix the dough together with your hands. Spread out into a 9″x13″ greased baking dish. Use a fork to poke holes in the dough so that no air bubbles will form. Bake for 25-30 minutes, or until the dough is golden brown. Allow to cool on a wire rack.
- 3
Meanwhile, in a small saucepan, bring the butter, salt, sugar, and condensed milk to a boil. Reduce heat to simmer and cook for about 45 minutes, stirring often. The caramel should be medium-golden brown in color and the milky taste should pretty much cook out (taste test this!).
- 4
Once the cookies are cooled, spoon the caramel over them. Again allow to cool completely before cutting the cookies into 1 1/2 by 4 inch bars. Set aside.
- 5
In a microwave-safe bowl, microwave the chocolate chips in 30 second intervals, stirring in between each one. Once the chocolate is completely melted, pour into a shallow bowl. Dip the cookie bars into the chocolate and set on wire racks to cool.
- 6
Tadaaa, homemade Twix!