Chocolate Puff Pastries
This crispy chocolate puff pastry recipe which is very similar to my festive Puff Pastry with Nutella, is simply made with just three ingredients! Perfect for dessert or breakfast!
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 12 servings
- Difficulty
- EASY
Ingredients
- 2 sheets frozen puff pastry
- 1 cup dark (semisweet) chocolate chips (or use your favorite chocolate)
- 1 tbsp powdered (icing) sugar
Instructions
- 1
Thaw the frozen puff pastry sheets according to the manufacturer's instructions.
- 2
Preheat the oven to 400ºF/200ºC and line a baking sheet with non-stick parchment paper.
- 3
Lay one sheet of thawed puff pastry on a cutting board and cut the square into 6 rectangles approximately 3 inches by 5 inches (8cm x 12.5 cm).
- 4
Scatter half of the chocolate chips over the pastry.
- 5
From the short end, roll up each rectangle capturing the chocolate chips inside.
- 6
Repeat with remaining pastry and chocolate chips.
- 7
Arrange rolled pastry on a prepared baking sheet with the seam on the bottom.
- 8
Bake for 20 minutes until golden brown and crispy.
- 9
Transfer to a wire rack to cool completely.
- 10
Sieve powdered sugar over pastries before serving.