Crock Pot Chicken and Shrimp Alfredo
Crock pot chicken and shrimp Alfredo is a simple and elegant slow cooker dish perfect for entertaining or for a delicious family meal.
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- Prep time
- 15 min
- Cook time
- 7 hr
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 (16-ounce) bag baby carrots
- 1 green bell pepper (sliced)
- 3 chicken breasts (boneless and skinless, cut into pieces)
- 1 (16-ounce) jar Alfredo sauce
- 1/4 cup whole milk
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1 teaspoon dried basil leaves
- 1 (16-ounce) package shrimp (frozen, fully cooked, and thawed)
- 1/2 cup Parmesan cheese (grated)
- 1 (16-ounce) package spaghetti (or linguine)
Instructions
- 1
In a 4- to 5-quart slow cooker, combine the onion, garlic, carrots, bell pepper, and chicken breasts.
- 2
Pour the Alfredo sauce over all.
- 3
Pour the milk into the Alfredo sauce jar along with the thyme, salt, pepper, and basil. Close tightly, and shake vigorously to get all of the sauce out of the jar. Pour this mixture into the slow cooker and stir gently.
- 4
Cover the crock pot, and cook on low for 6 to 7 hours, or until chicken is cooked to 165 F and the vegetables are tender.
- 5
Add the shrimp to the slow cooker. Stir gently, cover, and cook for 10 to 15 minutes, or until the shrimp are hot and tender.
- 6
Stir in the Parmesan cheese, and serve immediately over hot cooked pasta.