Indian
Bajra roti recipe | Bajra rotla
Bajra roti recipe. Easy healthy gluten freefat bread with finger millet flour.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups bajra flour/ finger millet flour
- 1 cup warm water or as required
- Salt
Instructions
- 1
Take bajra flour in a wide bowl. Add salt and mix well. Add water slowly and mix well. Mix well and knead well.
- 2
Pinch a big lemon sized portion from the dough and shape into a ball. Place it on a plastic sheet or butter paper and slowly press it and make a thin roti. Wet your fingers for easy spreading.
- 3
Now slowly and carefully place the rolled roti on a hot tava and cook in medium flame till brown spots appear and edges are well cooked on both sides. Smear ghee on both sides and serve bajra roti hot.