Indonesian•quick
QUID WITH PEPPERS AND BLACK BEAN SAUCE
What To Cook Today recipe - Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 16 oz of Squid (cleaned and cut into ring-shaped)
- 2 big Jalapeno peppers (seeded and chopped finely)
- 2 cloves of garlic (chopped finely)
- 2 Tbsp of all-purpose flour + 1 tsp of salt
- 1 Tbsp of black-bean sauce
- 4 Tbsp of canola oil
Instructions
- 1
Heat wok with some oil. Add in garlic and jalapeno peppers. Saute until fragrant for about 1-2 minutes
- 2
In a meantime coat each squid by tossing them in the all-purpose flour mixture
- 3
Add the coated squids into the wok and let it cook for about 5-8 minutes
- 4
Add in black bean sauce. Saute for a very brief while. Turn off heat and serve