BBQ Chicken & Caramelized Onion Sliders
Boldly spiced rotisserie chicken, sweet caramelized onions, and melty cheese make the BEST sliders. Perfect for parties or an easy dinner!
- Prep time
- 1 hr
- Cook time
- 20 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 yellow onions, (sliced)
- 3 tablespoons olive oil
- 24 King's Hawaiian rolls
- 3 cups rotisserie chicken
- 2 tablespoons plus 1 teaspoon BBQ seasoning, (divided)
- 1/2 cup BBQ sauce
- 8 large slices cheddar or pepper jack cheese (8 oz)
- 1/4 cup butter, (melted)
- Cooking spray
Instructions
- 1
Heat a large nonstick skillet to medium-low heat. Add olive oil and onions. Cook, stirring occasionally, for 45 minutes to 1 hour or until very soft and brown.
- 2
Preheat oven to 375° F. Coat the bottom of a 9x13 baking dish with cooking spray.
- 3
Break rolls in half so that there are two sections of 12 rolls. While keeping rolls connected, slice each section in half horizontally using a large serrated knife. Place bottoms of rolls in prepared dish.
- 4
Place chicken in a bowl then add 2 tablespoons of BBQ seasoning. Toss to combine. Spread evenly over rolls in the pan. Drizzle 1/2 cup BBQ sauce over the chicken. Add caramelized onions evenly across the top. Add cheese slices then place tops of rolls on.
- 5
Add 1 teaspoon BBQ seasoning to the melted butter and stir. Brush tops of rolls with butter mixture. Cover with foil and place in oven for 10 minutes. Remove foil. Bake 5-10 more minutes until golden brown. Serve immediately.