7 Layer Bars
Classic cookie bars made with just 7 ingredients. The prep-work for these cookie bars is so easy -- just layer your ingredients into a pan and bake!
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ½ cups graham cracker crumbs
- ½ cup salted butter (melted)
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts or pecans
- 14 oz sweetened condensed milk
- 1 ½ cups sweetened shredded coconut
Instructions
- 1
Preheat your oven to 350F (175C) and lightly butter the sides and bottom or a 9x13 baking dish. Set aside.
- 2
Combine graham cracker crumbs and melted butter butter in a bowl and use a fork to stir until well-combined. Pour into the bottom of your prepared pan and use the clean bottom of a measuring cup to tamp into the bottom of pan
- 3
Pour chocolate chips, then butterscotch chips, then chopped nuts, evenly over the graham cracker crust layer.
- 4
Drizzle ingredients in pan evenly with sweetened condensed milk.
- 5
Evenly sprinkle coconut over the condensed milk.
- 6
Transfer to oven and bake 350F for 25 minutes or until coconut is turning lightly golden brown.
- 7
Allow bars to cool several hours before cutting -- this will allow the chocolate to firm up and make them easier to cut. If you cut them sooner they'll be quite messy (but still delicious!)