American•gourmet
Lamb Burger
Juicy and full of flavor, these easy grilled lamb burgers are quick and easy to make. Served with tzatziki, every bite is extra delicious!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound ground lamb
- 2 tablespoons fresh mint (chopped )
- 1 teaspoon cumin
- ¼ teaspoon cinnamon
- Kosher salt (to taste)
- black pepper (to taste)
- Olive oil (for brushing)
- Brioche buns (toasted)
- Tzatziki sauce (for serving)
- Pickled onions (shredded for serving)
- Cucumbers (sliced, for serving)
Instructions
- 1
In a medium bowl, mix lamb, mint, cumin, and cinnamon. Form into 4 (4 ounce) patties (they should be about ½ inch thick).
- 2
Preheat a grill or grill pan to medium high heat. Brush patties on both sides with oil and season generously with kosher salt and black pepper. Cook until golden brown and lightly charred, 5 minutes per side for medium rare.
- 3
Remove to a cooling rack to rest for 4-5 minutes. Serve immediately on buns with tzatziki, pickled onions and cucumbers, or desired toppings.