Mock Pancit Canton Stir-Fry
Mock Pancit Canton Stir-fry is a delicious way to turn instant ramen noodles into a hearty and tasty meal. Chock full of shrimp, chicken, and veggies, it's an easy weeknight dinner the whole family will love!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 packs Lucky Me Instant Pancit Canton or Indomie instant ramen noodles
- 1 tablespoon canola oil
- 1 onion, peeled and chopped
- 1/4 pound boneless chicken breast, sliced thinly
- 2 pieces Chinese sausage, sliced thin in a bias
- 1/4 pound shrimp, peeled and deveined
- 1 large carrot, peeled and julienned
- 1 head broccoli, cut into florets
- fried garlic bits
- green onions, chopped
- calamansi, halved
Instructions
- 1
In a sauce pot over medium heat, cook instant noodles according to package directions. Drain well, reserving about 1/4 cup of the liquid.
- 2
Add seasoning packet to the drained noodles and toss to fully coat.
- 3
In a wide pan over medium heat, heat canola oil. Add onions and cook until softened.
- 4
Add chicken and cook, stirring regularly until lightly browned.
- 5
Add Chinese sausage and cook, stirring regularly, until lightly browned.
- 6
Add shrimp and cook until color changes to pink.
- 7
Add broccoli.
- 8
Add reserved liquid and continue to cook, stirring regularly, until broccoli florets are tender yet crisp and liquid is absorbed.
- 9
Add carrots and cook until tender-crisp.
- 10
Add instant noodles and continue to cook, tossing to combine, until heated through.
- 11
To serve, transfer to serving plate and garnish with fried garlic bits, green onions, and calamansi, if desired. Serve hot.