Sesame Shrimp with Broccoli
This Sesame Shrimp with broccoli is an easy one pan meal perfect for weeknights. It's a low carb quick dinner idea that you can make quickly!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound large raw shrimp (tails-off peeled and deveined (about 20))
- Salt and pepper
- ¼ cup all purpose flour
- 1 large egg
- 1 tablespoon sriracha
- 1 tablespoon honey
- ½ cup panko breadcrumbs
- ¼ cup toasted sesame seeds
- 1 teaspoon ground ginger
- 2 tablespoons avocado oil
- 1 teaspoon toasted sesame oil
- 1 small head broccoli (cut into florets)
- Lemon slices (for serving)
Instructions
- 1
Pat shrimp dry with a paper towel and season with salt and pepper.
- 2
Place the flour in a small bowl. Whisk the egg with sriracha and honey in another bowl.
- 3
Combine panko breadcrumbs, toasted sesame seeds and ginger in a third bowl.
- 4
Dip the shrimp in the flour, shaking off excess, then into the egg mixture, then in the panko sesame mixture.
- 5
Heat a nonstick skillet over medium heat. Add 1 tablespoon avocado oil and ½ teaspoon toasted sesame seed oil. Place half the shrimp in the skillet and cook until opaque, 3-4 minutes per side. Remove from pan and cook the remaining shrimp with the remaining avocado oil and toasted sesame seed oil; set aside keeping warm.
- 6
In the same skillet, add the broccoli and cook until lightly browned, 2-3 minutes. Add water to deglaze the pan if needed, and continue cooking broccoli until crisp tender, 2-3 more minutes.
- 7
Serve the sesame shrimp with the broccoli immediately