Carrot Cake Baked Oatmeal Singles
A super easy grab-and-go breakfast with warm, comforting carrot cake flavor and sweet raisins!
- Prep time
- 10 min
- Cook time
- 22 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 cups old fashioned oats
- 1/3 cup packed brown sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 egg white
- 1 egg
- 2/3 cup skim milk
- 1/2 cup unsweetened applesauce
- ½ teaspoon vanilla extract
- 2/3 cup grated carrots
- 2 tablespoons raisins
Instructions
- 1
Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.
- 2
Combine the oats, brown sugar, baking powder, salt, cinnamon, nutmeg and cloves in a large bowl and stir until thoroughly mixed.
- 3
In a separate bowl, whisk together the egg white, egg, applesauce, milk and vanilla extract. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the grated carrots and raisins.
- 4
Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 20-24 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.