Chinese•comfort
Curry Fish Balls
Curry Fish Balls with homemade soft and fluffy fish balls
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup minced red onion or shallots
- 1 tbsp. vegetable cooking oil
- 25 fish balls (home made) ( , or store bought)
- 1 box of Thai golden curry paste ( ,100g)
- 1 cup milk or coconut milk
- 1 cup water or stock
Instructions
- 1
Heat up around 1 tablespoon of cooking oil and fry red onion or shallots until slightly softened.
- 2
Add the curry paste in, heat over slow fire until dissolved. Pour in stock and milk, slightly slide the fish balls in. Simmer for 10 minutes over slow fire after boiling.
- 3
Turn off the fire and slightly thicken the sauce. Serve hot!