Appetizing Apple and Almond Soup
Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Appetizing Apple and Almond Soup could be an awesome recipe to try. This recipe serves 4 and costs 66 cents per serving. One serving contains 176 calories, 2g of protein, and 7g of fat. This recipe from Foodista has 4 fans. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of gooseberry, sugar, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Autumn event. With a spoonacular score of 35%, this dish is rather bad. Similar recipes include Appetizing and Wonderful (A & W) Root Beer Ribs, Hard Apple Cider Pulled BBQ Chicken Sandwiches with Almond Apple Slaw, and Garlic-Almond Soup with Basil-Almond Pesto.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 8 almonds
- 2 apples
- 0.5 cup carrots
- 0.5 teaspoon cinnamon
- 1 gooseberry
- 0.25 cup heavy cream
- 2 teaspoons salt
- 0.25 cup sugar
- 2 tomatoes
- 3 cups water
Instructions
- 1
Wash and rinse the apples thoroughly.
- 2
Cut the apples (with their skin) as well as the gooseberry, tomatoes, and carrots roughly into chunks. Soak almonds in warm water and peel off the skin.In a deep bottomed pan or pressure cooker, boil 3 cups of water.
- 3
Add chopped fruits, veggies, almonds.
- 4
Let it simmer or pressure cook until 4 whistles.Puree the boiled veggies/fruits in a mixer until smooth.Sieve the soup if desired.Season with salt and sugar to taste.To make the soup creamier, add cream to the soup and simmer for another 5 minutes.