International•gourmet
Espresso Martini with Coffee Tequila and Cardamom Bitters
Delicious Espresso Martini recipe with coffee tequila, vodka and aromatic cardamom bitters.
- Prep time
- 3 min
- Cook time
- 2 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
1
- 30 ml coffee tequila (I use Cascabel)
- 30 ml vodka
- 30 ml cool espresso (to be made at least 1 hour before and chilled)
- 3 dashes cardamom bitters (sub with an actual cardamom, see Notes below)
- 1 large handful ice cubes
- sugar syrup to sweeten
- demerara sugar for the rim
Instructions
- 1
Place the tequila, vodka, espresso and ice cubes in a shaker and shake for 10 seconds to mix and create that froth you see.
- 2
Strain into your cocktail glass.
- 3
Place the demerara sugar in a saucer.
- 4
Dip your clean for finger and thumb in your cold espresso and run it around your glass.
- 5
Dip or twirl the edge of your glass to coat with the sugar and proceed with the instructions above for making the espresso martini.
- 6
You'll enjoy this Raspberry & Chocolate Margarita! Click for the recipe.