Cinnamon Candied Almonds
These Cinnamon Candied Almonds are one of the best holiday treats! I've been making these for years and once you try them you'll see why!
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup (110g) packed light-brown sugar
- 1/2 cup (100g) granulated sugar
- 2 1/2 tsp Siagon cinnamon
- 3/4 tsp fine sea salt
- 4 cups (600g) Fisher Whole Almonds
- 1 large egg white
- 2 tsp water
- 2 tsp vanilla extract
Instructions
- 1
Preheat oven to 250 degrees Fahrenheit. Line a rimmed 18 by 13-inch baking sheet with parchment paper or a silicone baking mat.
- 2
In a medium mixing bowl whisk together brown sugar, granulated sugar, cinnamon and salt, set aside.
- 3
Place almonds in a large mixing bowl.
- 4
In a separate small mixing bowl whisk egg white, water and vanilla until frothy. Pour over almonds in mixing bowl and toss to evenly coat.
- 5
Add sugar mixture to almonds and toss to evenly coat. Spread into an even layer on prepared baking sheet.
- 6
Bake in preheated oven, tossing every 15 minutes (three times throughout baking), for 60 minutes total.
- 7
Let cool then store in an airtight container for up to one week.