Asian American•quick
Best Matcha Crinkle Cookies (No Chilling!)
These matcha crinkle cookies are super easy to make (no chilling the dough!). They have a strong matcha flavor and brilliant green color.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup softened, unsalted butter (114g)
- 1 cup sugar (200g)
- 1 tsp baking powder
- 1/8 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 2 cups flour (260g)
- 2 tbsp matcha (See notes)
- 1/4 cup granulated sugar (50g)
- 1/2 cup powdered sugar (50g)
Instructions
- 1
Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
- 2
Cream room temperature butter with sugar, baking powder, baking soda, and salt.
- 3
Add in eggs and mix until homogenous.
- 4
Sift matcha into your flour and pour into your mixing bowl, slowly mixing until all ingredients are incorporated.
- 5
Using a cookie scoop, scoop 1.5 tbsp balls of dough.
- 6
Roll the balls in the granulated sugar, then the powdered sugar.
- 7
Place on your baking sheet and bake for 11 minutes.