Asian American•quick
Easy Matcha Mochi Waffles
These matcha mochi waffles are super easy to whip up. They're gluten free and can be made dairy free as well. If you're not a fan of matcha, just omit the matcha powder.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 3/4 cup mochiko
- 1/3 cup sugar
- 1 tbsp almond flour
- 1-2 tbsp matcha
- 1 tbsp baking powder
- 1/4 tsp salt
- 2 tbsp butter or vegan butter substitute (melted)
- 1 12 oz can coconut milk
- 1/4 cup water
- 1/2 tsp almond extract (optional)
Instructions
- 1
Mix dry ingredients and wet ingredients separately.
- 2
Mix wet and dry mixtures together. Batter will be thick.
- 3
Spray your waffle maker with nonstick cooking spray and turn it on.
- 4
Make waffles according to your waffle maker's instructions. In my Hamilton Beach Belgian waffle maker, I scoop about 1/3 cup batter into each square and cook for about 5 minutes.
- 5
Let cool for a minute or two and enjoy! Waffles can be served with whipped cream, red bean paste, fruit, or any other topping of choice.