American•indulgent
Vegan Chocolate Peanut Butter Ice Cream
Thick, creamy, salty and sweet, your entire family will love this guilt-free vegan chocolate peanut butter ice cream.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 large frozen bananas (sliced)
- 2 tablespoons cocoa powder
- 2 tablespoons creamy natural peanut butter
- 1/2 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 1 pinch salt
Instructions
- 1
Place all ingredients in a high speed blender or food processor and slowly pulse, 15 seconds at a time, until mixture is smooth and creamy, scraping down the sides as you go. Note:This process may take a couple minutes so be patient.
- 2
Serve immediately or freeze in an air-tight container for up to 5 days.