Calderetang Baboy
This is a recipe for Calderetang Baboy or Pork Kaldereta.
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 lbs. pork belly (cubed)
- 1 small red bell pepper (sliced into small squares)
- 1 small green bell pepper (sliced into small squares)
- 3 medium ripe tomato (wedged)
- 4 ounces Filipino style tomato sauce
- 3 ounces liver spread
- 2 medium potato (diced)
- 1 medium carrot (diced)
- 1 medium yellow onion (diced)
- 4 cloves garlic (crushed and chopped)
- 3 to 4 cups water
- 6 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- 1
Heat oil in a pan. Once the oil becomes hot, pan-fry the carrots and potato until the outer part turns light brown. This should take around 2 to 3 minutes. Set aside.
- 2
Remove excess oil from the pan. Saute onion, garlic, and tomato. Continue to cook until the onion and tomato becomes soft.
- 3
Add the pork belly slices into the pan. Cook until the pork turns light brown.
- 4
Pour tomato sauce into the pan. Stir.
- 5
Add water. Let boil. Cover and cook in low heat for 45 to 60 minutes.
- 6
Add liver spread. Stir until well blended.
- 7
Put the bell peppers into the pan. Stir. Continue to cook in medium heat until the sauce reduces to half.
- 8
Season with salt and ground black pepper.
- 9
Add the pan-fried carrot and potato. Stir and cook for 3 to 4 minutes.
- 10
Transfer to a serving plate. Serve!
- 11
Share and enjoy!