Spicy Honey Glazed Ham
Spicy Honey-Glazed Ham – complete your holiday dinner with this amazing ham in a sweet and sticky honey glaze. It’s crazy delicious.
- Prep time
- 30 min
- Cook time
- 1 hr
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 pound (2 kg) fully cooked bone-in half ham (shank or butt)
- 1/2 cup low-sodium chicken broth
- 1/2 cup honey
- 1/3 cup light brown sugar (packed)
- 1/4 cup Dijon mustard
- 1/4 cup whole-grain mustard
- 1 1/2 tablespoons apple cider vinegar
- 1 1/2 tablespoons hot sauce
- 1 tablespoon Italian parsley (chopped)
- 1/2 teaspoon red pepper flakes
Instructions
- 1
Bring the ham to room temperature 1 hour before baking.
- 2
Preheat the oven to 350°F (176°C). Place the ham flat side down in a roasting pan and add the chicken broth to the pan. Cover with foil and bake for 1 hour.
- 3
Whisk the honey, brown sugar, mustards, vinegar, hot sauce, parsley, and red pepper flakes in a medium bowl. Remove half of the glaze to a separate bowl and set aside for serving. Remove the ham from the oven, discard the foil, and brush it with about one-quarter of the remaining glaze.
- 4
Continue baking, brushing with the glaze and pan juices every 30 minutes, until the ham is a deep reddish-brown and a thermometer inserted into the center registers 140°F (60°C). Bake for a total of 1 hour. (Add 1/2 cup of water to the pan if the juices dry out.)
- 5
Transfer the ham to a cutting board and let it rest for 20 minutes before slicing. Serve with the reserved glaze.