Garlic Herb Parmesan Croutons
Delicious, super crispy homemade croutons that taste better than anything store-bought. From prep to the dinner table, this easy recipe takes just 25 minutes to make!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 cloves garlic (peeled and lightly pounded)
- 1 tablespoon parsley leaves (finely chopped )
- 1/2 teaspoon salt (or to taste)
- 1/4 cup olive oil
- 4 pieces bread (cut into 3/4-inch (2cm) cubes (about 6 cups))
- 1/4 cup finely grated fresh Parmesan
Instructions
- 1
Preheat the oven to 350°F (176°C).
- 2
In a small saucepan, combine the garlic, parsley, salt, and oil, and simmer the mixture for 3 minutes. Discard the garlic.
- 3
In a bowl, toss the bread cubes with the oil mixture. Spread them in a single layer on a cookie sheet lined with parchment paper.
- 4
Bake in the middle of the oven for 8 minutes. Sprinkle the croutons with Parmesan and bake for an additional 5 minutes, or until they are golden. Sprinkle with extra salt and let them cool.
- 5
The croutons can be stored in an airtight container for up to 1 week. Serve them as a topping for tossed green salad.