International•healthy
Scrambled Egg Whites
Scrambled Egg Whites is a delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy egg whites scramble recipe at home!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 tbsp Olive Oil
- 2 tsp Garlic (Chopped)
- 1/2 tsp Dry Parsley
- 1/2 tsp Dry Rosemary
- 1/2 tsp Dry Oregano
- 8 Egg White
- Salt to taste
- 1/8 tsp Black Pepper Powder
Instructions
- 1
Heat olive oil in a non stick frying pan.
- 2
When the oil is hot, add garlic and fry for a few seconds, till they turn slightly brown.
- 3
Add dried parsley, rosemary and oregano in the pan and immediately add the egg whites in the pan. Reduce the heat to medium low.
- 4
Add salt and pepper and keep mixing the whites with a spatula so that they don't form lumps.
- 5
Switch off the heat once the whites are 80% done. They will cook further with the heat in the pan.
- 6
Serve hot with whole grain bread toast.