Italian•quick
Prosciutto, Arugula and Balsamic Sandwich
This prosciutto di Parma, peppery arugula, sweet balsamic and heart healthy olive oil on french bread is a winning combination.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 oz french bread or baguette
- 2/3 cup baby arugula
- .75 oz imported prosciutto (fat trimmed)
- 2 tsp balsamic vinegar
- 1 tsp extra virgin olive oil
- fresh cracked pepper
Instructions
- 1
Whisk together balsamic and oil.
- 2
Cut bread, top with arugula, prosciutto and top with balsamic, oil and fresh cracked pepper.