American•healthy
Gluten Free Blueberry Oatmeal Bread
This moist and chewy gluten free blueberry oatmeal bread is lightly sweetened and packed with whole grains. A huge family favorite!
- Prep time
- 15 min
- Cook time
- 1 hr
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1.5 cups Gluten Free 1:1 Baking Flour (Bob's Red Mill)
- 1 cup oats
- 1/2 cup flax seed meal (Bob's Red Mill)
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 eggs (large)
- 1 1/2 cups plain low fat yogurt
- 1/3 cup coconut oil (melted)
- 1 tablespoon vanilla
- 1 cup blueberries (fresh or frozen)
Instructions
- 1
Pre-heat oven to 350 degrees and grease a bread pan with non-stick spray or butter.
- 2
In a medium bowl, whisk together dry ingredients: gluten free flour, oats, flax seed meal, sugar, baking powder, baking soda, cinnamon, nutmeg and salt.
- 3
In a separate bowl or an electric stand mixer, beat together eggs, yogurt, oil and vanilla until smooth. Slowly add dry ingredients to the wet until just combined.
- 4
Gently fold in the blueberries before pouring into prepared bread pan. Bake until a toothpick comes out clean, approximately one hour.