Chicken Apple Salad Stuffed Avocados
This Chicken Apple Salad Stuffed Avocados recipe will remind you of Thanksgiving! Stuffed avocados with chicken apple salad make a healthy snack/appetizer!
- Prep time
- 15 min
- Cook time
- 21 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Whole30 Ranch Yogurt Dressing
- 4 pieces prosciutto or turkey bacon (optional)
- 1.5 lbs chicken breasts (poached or grilled)
- 2 cups celery (diced)
- 3 bulbs scallions (chopped)
- 1 whole apple (core removed and diced)
- Salt and pepper to taste
- Dried thyme (sprinkle)
- 3-4 whole Hass avocados
Instructions
- 1
Make the Whole30 ranch yogurt dressing. Crisp up the prosciutto over medium heat about 3 minutes per side, if using. Dice the cooked chicken breasts to cubes.
- 2
In a large mixing bowl, add the chicken, celery, scallions, and apple.
- 3
Drizzle with the dressing. Season with salt and pepper to taste. Sprinkle with dried thyme. Toss well.
- 4
Slice the avocados in half and remove the pits. Place them over a large serving tray. Scoop 2-3 spoonfuls of the chicken apple salad into the avocado boat. Crush the crispy prosciutto and sprinkle them on top and all over. Enjoy it with a spoon!