International•indulgent
Mexican Street Corn Dip
This versatile street corn dip is easy to make and is always one of the first things to disappear from the table.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups corn kernels ((fresh, frozen, or canned))
- 3 tablespoons mayonnaise
- lime juice ((1 lime))
- 1 teaspoon chili powder ((I used chipotle powder))
- 2 tablespoons Cotija cheese ((Feta is a good alternative))
- 2 tablespoons cilantro
- corn chips
Instructions
- 1
Saute the corn in a dollop of oil over medium-high heat until cooked, approximately 5-8 minutes.
- 2
Meanwhile, mix together 3 tablespoons of mayonnaise, 1 teaspoon chili powder, and the juice of one lime in a bowl
- 3
Add cooked corn to the bowl and stir to coat well
- 4
Add 2 tablespoons Cotija cheese and 2 tablespoons chopped cilantro. Mix well.
- 5
Serve as is or with your choice of refried beans, guacamole, or sour cream.