Salmon Poke Bowl
Tender and flavorful pieces of salmon mixed with spicy sriracha and buttery Kewpie mayo, nutty sesame seeds and oil, and fresh green onions and sweet onions--this spicy salmon mayo poke bowl is best made at home because you can customize it however you want!
- Prep time
- 10 min
- Cook time
- 28 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 8 oz sushi-grade salmon (cut into 1/4 inch cubes)
- 1/2 tsp sesame oil
- 3 tsp soy sauce
- 2 tbsp Kewpie Japanese mayonnaise
- 1 tsp sriracha
- 3/4 tsp roe
- 2 tbsp green onions (sliced thinly)
- 1/4 c sweet onions (sliced thinly)
- 1 tsp roasted sesame seeds (plus more for topping)
Instructions
- 1
Cut your salmon filet into ¼ inch cubes.
- 2
In a medium bowl combine your salmon cubes, sesame oil, and soy sauce together until it’s incorporated.
- 3
In a different small bowl, combine the Kewpie Japanese mayonnaise and sriracha together until it’s mixed. Add this into the bowl with the salmon cubes.
- 4
Add the roe, green onions, sliced sweet onions, and sesame seeds. Gently mix all the ingredients then cover it with a lid and place it in the fridge for about 30 minutes to allow the flavors to marinate.
- 5
Remove from the fridge and serve immediately with room temp or slightly warmer rice or wonton chips.