Japanese•healthy
Chicken and Daikon Soup
A light and comforting daikon soup with chicken, ginger, and spinach, for those in need a nutrient boost.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 pound skinless, boneless chicken breast, chopped bite size
- 1 tablespoon vegetable oil
- 2 tablespoons ginger, peeled and cut into strips
- 1 cup daikon, chopped bite size
- 4 cups low sodium chicken broth
- 2 cups spinach, roughly chopped
- 2 tablespoons sake
- 2 tablespoons light soy sauce
Instructions
- 1
In a pot over medium high heat, add the oil, ginger, and chicken. Cook for 5 minutes or until the chicken is cooked through.
- 2
Add the sake and soy sauce and cook for one minute.
- 3
Add the chicken broth and daikon and bring to a boil. Lower heat, cover and simmer for 20-25 minutes, until the daikon is tender.
- 4
Add the spinach and cook for 5 minutes. Serve hot.