Tart Raspberry Sorbet with a Hint of Heat
Tart Raspberry Sorbet with a Hint of Heat could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 6. One serving contains 40 calories, 0g of protein, and 0g of fat. For 62 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is brought to you by foodandspice.blogspot.com. A mixture of raspberry jam, chili, raspberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 39 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a good spoonacular score of 41%. If you like this recipe, you might also like recipes such as Blush Slush – Frozen Black Raspberry Cocktail to Beat the Heat, Tart Cherry & Mint Sorbet, and Rich, Tart Lemon Sorbet.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 1 pinch cardamon powder
- 1 small chili
- 1 juice of lime
- 1.5 cups raspberries
- 2 tablespoons raspberry jam
- 2 tablespoons grape juice
Instructions
- 1
Combine all of the ingredients in a food processor and process until smooth. Push the mixture through a strainer to remove most of the seeds from the raspberries.
- 2
Transfer the mixture to a container, cover, and transfer to the freezer. Every few hours, check to see how it is setting and mix it around a little. Near the end of the freezing time, you may want to shape it into balls with an ice cream scoop or large spoon.*When the mixture is frozen, it is ready to eat. You may want to let it thaw for a few minutes before serving, depending on how cold your freezer is and how solid the sorbet is.*Note: I let the sorbet freeze overnight and then let it thaw for a few minutes until I could scoop it out of the container to serve.