No-Bake Chocolate Chip Cookies
The no-bake chocolate chip cookies are easy nourishing vegan cookies ready in only 10 minutes, no oven required! Plus, they are gluten-free and paleo-friendly.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup Peanut Butter (Unsalted) (no added sugar, no added oil)
- 1/4 cup Maple Syrup (or agave syrup or brown rice syrup)
- 1/2 cup Homemade Oat Flour (or almond flour)
- 2 tablespoons Coconut Flour
- 1 teaspoon Vanilla
- 1/3 cup Dairy-Free Dark Chocolate Chips
Instructions
- 1
In a large mixing bowl, combine fresh, runny peanut butter along with maple syrup.
- 2
Stir in oat flour, coconut flour, and vanilla. Stir with a spoon at first, then use your hands to knead the dough and form a cookie dough batter that sticks together. It should take about 1 minute, enough time for the coconut flour fibers to absorb the liquid.
- 3
Scoop 12 balls from the dough. Place each ball on a plate covered with parchment paper and flatten each ball into a cookie shape.
- 4
Refrigerate 30 minutes to set or freeze 10 minutes to set faster.
- 5
Store in an airtight container in the fridge for up to 3 weeks or freeze in silicone ziplock bags.