American•healthy
Cabbage Salad with Pickle Vinaigrette
My son Adi Eshman came up with this recipe to accompany cornmeal-fried fish. It just happens to use pickles and their juice. And it just happens to be better than regular coleslaw. The amounts below are suggestions. Taste and adjust.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 head cabbage, (red and/or white, cored and sliced thin)
- 1 carrot, (peeled and shredded)
- 1 small sweet pepper (diced)
- 1 dill pickle ( chopped)
- 2- 3 dashes hot sauce
- 3 T mayonnaise
- 1 t dill pickle juice
- 1 t fresh lemon juice
- 1 t Dijon mustard
- salt and freshly-ground pepper
Instructions
- 1
Add vegetables to a deep bowl, then add dressing ingredients.
- 2
Taste and adjust amounts
- 3
Keep it chilled until ready to serve.