Greek/Mediterranean•healthy
Mediterranean Shrimp Stir Fry
A simple and healthy Greek Mediterranean friendly recipe.
- Prep time
- 40 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- Marinade
- ¼ cup lemon juice
- ¼ cup olive oil
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Stir Fry
- 14 ounces of shrimp (cleaned and deveined)
- ½ onion (chopped)
- 2 zucchinis (quartered, sliced into ½ inch pieces)
- ½ bunch asparagus (chopped)
- 1 to mato (chopped)
- 1 garlic clove (pressed)
- ½ tablespoon basil
- ½ teaspoon oregano
- ¼ teaspoon sea salt
- ¼ teaspoon pepper
- Dash red pepper flakes
- ½ cup Kalamata olives (pitted)
- Crumbled feta for topping
Instructions
- 1
In a bowl, add lemon juice, olive oil, onion and garlic powder. Add shrimp and mix well.
- 2
Place in refrigerator for 30 minutes to marinate.
- 3
Once done marinating, empty into a pan and cook shrimp for 3-5 minutes, until done (pink), and set shrimp aside.
- 4
In same pan, add onion and cook for 3 minutes.
- 5
Add in zucchini, asparagus, tomato, garlic, basil, oregano, salt and pepper, and red pepper flakes, cook for 2-3 minutes.
- 6
Add shrimp back in along with the Kalamata olives and mix.
- 7
Remove Mediterranean shrimp stir fry from heat.
- 8
Place some of the Mediterranean shrimp stir fry on a plate, top with crumbled feta, and serve!