Greek/Mediterranean•healthy
Pita Stuffed With Veggies
A simple healthy lunch for those busy days.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pita (or pita pocket as some stores carry them)
- 1/2 cucumber (skin removed and cut into slices)
- 1 bell pepper (yellow, red, or orange our our favorites, cut into bite size pieces)
- 2 tablespoons hummus
- 2 pieces of romaine lettuce
- 1 carrot (shaved.)
- Salt and pepper
Instructions
- 1
Cut pita in half and separate sides to create pockets for veggie stuffing.
- 2
Take one tablespoon of hummus and line the inside of one pita pocket, use remaining hummus to line the other half.
- 3
Sprinkle with salt and pepper.
- 4
Stuff half of veggie mixture into one pita pocket, stuff remaining veggies into other.
- 5
Top with lettuce.
- 6
Enjoy.