Edamame Hummus 枝豆のハムス
Healthy Japanese spin on the traditional hummus using edamame soy beans. Ready in 15 minutes. Recipe with step by step photos and an instructional video
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Packet of frozen Edamame beans (*1)
- 3 tbs Fresh lemon juice
- 1/4 cup Tahini
- 2 tbs Olive oil
- 1/2 tsp Salt
- 1/2 tsp Ground cumin
- 1 cube frozen minced garlic (*2)
- 2 tbs Water
- sesame seeds for sprinkle
- thinly sliced radish and chopped shiso leaves to garnish
Instructions
- 1
Thaw shelled edamame soybeans at room temperature or microwave for a couple of minutes.
- 2
Hull the Edamame beans one by one. *3
- 3
Place the lemon juice and tahini in a food processor and process for a minute or until it becomes creamy.
- 4
Add the olive oil, salt, ground cumin and garlic to the processor and process for another minute.
- 5
Add the Edamame beans (leave a few for topping) and 2 tbs of water to the processor and process for a few minutes until it becomes smooth.
- 6
Serve in a bowl and top with a few Edamame beans.
- 7
Garnish with radish and shiso leaves and flower. Sprinkle sesame seeds over.