Instant Pot Duo Plus Nyonya Chap Chye
Shiokman Recipes recipe - Singaporean
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 - 3 Tbsp cooking oil
- 5 cloves garlic (chopped)
- 600 g white cabbage
- 6 - 8 medium size shiitake mushrooms
- 20 g dried lily buds (golden needles)
- 15 g black fungus (small wood ear)
- 25 g tau kee (Dried bean curd sheet)
- 4 pcs sweet tau kee (bean curd sticks)
- 150 g carrot (sliced thinly)
- 10 g tang hoon (glass noodles)
- 200 ml water for soaking mushrooms
- 300 ml water.
- 1 - 2 to matoes
- 1 Tbsp tau cheo
- 1 ½ Tbsp oyster sauce
- 1 ½ Tbsp chicken stock
- 2 Tbsp rice wine
- 1 tsp light soy sauce
- ½ tsp salt
- 1 tsp sugar
- coriander leaves
- Fried sweet tau kee
Instructions
- 1
Soak dried shiitake mushrooms in hot water until softened and keep the water for later use.
- 2
Soak lily buds, black fungus and tau kee in water until softened.
- 3
Cut white cabbage into chunks and wash thoroughly.
- 4
Cut sweet tau kee into strips and deep fry briefly until crispy.
- 5
Remove the hard portion of the soaked black fungus and cut into smaller chunks.
- 6
Cut off the hard ends of the lily buds and tie each one into a knot.
- 7
Prepare the sauce mixture with the above ingredients under “Sayce”
- 8
Switch on Instant Pot and select the “Saute” function.
- 9
Add cooking oil when the pot is hot.
- 10
Wash shiitake mushrooms, cut off stem and slice into thick strips
- 11
Switch on the Instant Pot and select “Saute” mode.
- 12
When the pot is hot, add cooking oil
- 13
Add chopped garlic and saute briefly.
- 14
Add shiitake mushrooms, black fungus and lily buds.
- 15
Saute for a while and pour in the sauce mixture, mix evenly.
- 16
Add water from soaked shiitake mushrooms and add sliced carrots.
- 17
Add cabbage and water in batches and mix well.
- 18
Add tau kee, tang hoon and fried crispy sweet tau kee.
- 19
Cover and twist the lid to lock.
- 20
Select “Pressure Cook” function and set it to zero minute.
- 21
After pressure builds up, plunger will pop out fully.
- 22
Pressure quick release and plunger will slowly drop back.
- 23
Twist lid to unlock the lid after the punger drops back fully.
- 24
Lastly, add tomatoes and saute briefly until slightly soften.