Kabab Tabei

Step 1

First, place the minced meat in a large bowl (if the meat is frozen, let it soften at room temperature). Finely grate the onion and add it to the meat along with salt, pepper, and turmeric. Knead well until the meat is mixed with other ingredients and flavored.

Step 2

Pour some oil into the pan. Make small patties with your hand from the mixture and deep fry them in the pan. There is another way to make kabab Tabei. Pour the meat mixture into the pan and spread it by hand in a thin and uniform layer on the bottom of the pan.

Step 3

Let the meat cook on medium heat for about a quarter of an hour, then draw parallel lines on the meat with a suitable spatula. Cut the meat on the created lines by pressing with a spatula. Reduce the heat until the sauce is ready.

Step 4

To make the sauce, chop or grate the tomatoes and mix with the tomato paste, a little salt, and pepper. Put the sauce on the heat for a few minutes until the tomato juice evaporates a little and the sauce thickens a little.

Step 5

Then turn kebabs and cook the other side. Pour sauce over them and let them cook in the sauce for about 5 minutes.

Step 6

When the pan kebab is ready, pour freshly chopped parsley on it and serve it with rice.