Walnut and Onion Stuffed Bread
Walnut and Onion Stuffed Bread Recipe
- Prep time
- 1 hr
- Cook time
- 30 min
- Yield
- 10 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1½ teaspoon active dry yeast
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup warm water
- 1 teaspoon salt
- 1 egg yolk, lightly beaten
- For The Filling
- 3 tablespoons oil
- 1 teaspoon turmeric
- 1/2 teaspoon black pepper
- 1 medium onion, finely chopped
- 1 cup ground or finely chopped walnuts
Instructions
- 1
Step 1
- 2
Finely chop the walnuts. You can put them in the food processor and pulse for a few seconds. Finely chop the onion.
- 3
Step 2
- 4
Pour a little oil into a saucepan and saute the onion for 3 to 5 minutes until golden and soft. Then add chopped walnuts, salt, and black pepper. saute for another 5 minutes.
- 5
Step 3
- 6
Then remove from heat and set aside. Dissolve the yeast in 1/4 cup warm water and set aside for 10 minutes. After 10 minutes, the mixture should be bubbly.
- 7
Step 4
- 8
In a large bowl, combine flour and salt. Add the milk, the yeast mixture, and oil to the flour and mix together. Then knead for a few minutes so that the dough does not stick to your hands and it's starting to be elastic.
- 9
Step 5
- 10
Cover and leave in a warm place to rise for 30 minutes. Preheat the oven to 375ºF. Line baking trays with parchment paper. Divide the dough into 10 equal pieces.
- 11
Step 6
- 12
Gently roll out each piece into a small ball. Take a bun and make a dent in the middle and fill with walnut stuffing. Bring the edges together and smoothen the balls.
- 13
Step 7
- 14
Place them on a baking tray. Flatten them slightly and brush each one with egg yolk. Bake for 25 - 30 minutes until golden and crisp on the edges.