American•healthy
Fresh Corn Salad
This grilled corn salad is the ultimate summer side dish that's brimming with peak-of-the-season grilled corn, tomato, cucumber, onion, and loads of herbs! Watch the video above.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
6
- 4 ears of corn (shucked and silks removed)
- 1/4 cup olive oil
- 1 cup cherry or grape tomatoes (quartered)
- 1 English cucumber (sliced and quartered)
- 1/2 medium red onion (diced)
- 1/4 cup chopped fresh herbs ((choose tender herbs like parsley, dill, cilantro, basil, mint, and tarragon))
- 2 tbsp apple cider vinegar
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- Optional: crumbled feta
Instructions
- 1
Preheat an outdoor grill or indoor grill pan on the stove to medium-high heat. Lightly brush the corn with 2 tablespoons of olive oil and grill for 8 to 10 minutes, rotating a few times for even charring. Then remove to a plate.
- 2
Once the corn is cool to the touch, use a large knife to shave off the kernels.
- 3
Place the corn kernels, tomatoes, cucumber, red onion, and herbs in a bowl. Drizzle with 2 tablespoons of olive oil, apple cider vinegar, salt, and pepper, then stir together.
- 4
If you'd like, garnish with crumbled feta before serving.