Sausage Stuffed Mushrooms with Gorgonzola
The most delicious Sausage Stuffed Mushrooms made with Italian sausage and creamy gorgonzola cheese. If you're looking for a crowd-pleasing appetizer or simple comfort food then these are for you!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 4 large portobello mushrooms
- 4 Italian sausages ((10.5 oz/300g))
- 1 red onion (finely chopped)
- 2 clove garlic (finely chopped)
- 2 tbsp fresh parsley (chopped, plus extra for garnish (20g))
- 1/4 cup parmesan (freshly grated (30g))
- 1/4 cup gorgonzola (cubed, plus a little extra for garnish (55g))
- 2 tbsp olive oil
- salt and pepper (to season)
Instructions
- 1
Preheat the oven to 350F/180°C.
- 2
Saute the onion until soft and translucent in a medium sized pan.
- 3
Add the sausage (removed from their casings) and chopped garlic and fry until browned (about 2 mins). If there's a lot of excess fat then spoon some out of the pan so it's not too wet. Add the sausage mixture to a bowl and leave to cool slightly.
- 4
Next add the gorgonzola, parmesan, parsley, and pepper to the bowl and mix to combine with the sausage mixture.
- 5
Rub the portobello mushrooms in a little oil and sprinkle them with salt.
- 6
Stuff the mushrooms (stalks removed) with the sausage mixture, place on a baking tray and bake in the oven for 15-20 minutes. Serve with extra parsley and gorgonzola if desired.