International•healthy
Crunchy Tom Yum Chickpeas
Baked crispy chickpeas seasoned with fragrant coconut oil, and lovely tom yum spices. These hot and tangy crispy snack makes me think of the good old Kacang Puteh! Only 3 ingredients and very little effort needed!
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 can chickpeas (439g, drained & rinsed)
- 1-2 tbsp coconut oil
- 1 tbsp tom yum paste (read note)
Instructions
- 1
Preheat oven to 200C.
- 2
Dry chickpeas by rolling it between kitchen towels.
- 3
Pinch off skin of chickpeas (optional).
- 4
Lay out chickpeas on tray and drizzle coconut oil.
- 5
Toss chickpeas around to coat.
- 6
Bake for 20 minutes.
- 7
Remove from oven and pour chickpeas into a bowl.
- 8
Add tom yum paste, and toss to coat.
- 9
Return back to tray, and bake for another 10-15 minutes or until crispy.