Vanilla Panna Cotta Recipe with Cocoa & Mint
Archana's Kitchen recipe - Continental
- Prep time
- 6 hr 40 min
- Cook time
- 1 hr
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
- 1 cup Fresh cream
- 1 cup Milk
- 1/2 cup Caster Sugar
- 1 tbsp Vanilla Extract
- 2 tsp Gelatin
- 1 tsp Cocoa Powder for serving
Instructions
- 1
To begin making the Vanilla Panna Cotta Recipe; soak gelatin in cold water and keep it aside for about 30 minutes. Alternatively, you can even follow the instructions on the packet.
- 2
Next, stir together all the remaining ingredients in a heavy bottomed sauce pan and bring them to a boil, stirring continuously until the sugar dissolves completely. Set aside the milk mixture until it cools down.
- 3
Once the milk mixture is cooled, stir in the gelatin mixture. Whisk well until all the ingredients including the gelatin gets well combined.
- 4
Pour the Vanilla Panna Cotta into individual ramekins or small glasses or dessert cups or a large souffle dish.
- 5
Refrigerate the Vanilla Panna Cotta for at least 6 hours until set completely.
- 6
Once set and you are ready to serve, invert the Vanilla Panna Cotta into dessert platters. Dust the cocoa powder using a sieve and garnish with mint and serve.
- 7
Serve the Vanilla Panna Cotta Recipe with Cocoa & Mint as a light Dessert after your Meal.