American•healthy
Brussels Sprout Salad
Ready in only 5 minutes, this easy Brussels Sprout Salad is made with shaved brussels sprouts, juicy apples, dried cranberries and nutty pecan halves. Toss it together with a quick lemon dijon dressing for an easy side dish perfect for the holidays or any day of the week!
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 12-ounce bags shaved brussels sprouts ((about 14 cups))
- 3/4 cup dried cranberries
- 3/4 cup crumbled cotija cheese
- 2 large honeycrisp apples, (diced)
- 3/4 cup pecan halves
- 1/4 cup olive oil
- 3 tablespoons lemon juice ((about 1 1/2 lemons))
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- 1/4 teaspoon kosher salt
- 1 pinch freshly ground black pepper
Instructions
- 1
Combine all the ingredients for the salad in a large mixing bowl.
- 2
In a small mason jar (or a small bowl), add all the ingredients for the dressing. Shake or whisk to combine.
- 3
Pour the dressing onto the salad and toss together until combined.
- 4
Serve immediately.