Japanese•comfort
Kitsune Udon Noodles
Kitsune Udon is a beloved Japanese dish featuring thick, chewy udon noodles bathed in a savory broth and topped with sweet and tender abura-age (deep-fried...
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 gram dried udon noodles
- 8 pieces abura-age (deep-fried tofu) cut into triangles
- 5 cups water
- 1 pinch salt
- 4 spring onions finely slivered
- 3 tablespoons dashi paste
- 6 cups water
- 1 tablespoon soy sauce
- 1 tablespoon sake
Instructions
- 1
In a pot, bring 5 cups of water with a pinch of salt to a boil. Once boiling, add the dried udon noodles and cook until tender.
- 2
In another pot, bring 6 cups of water to a boil. Add the dashi paste, soy sauce, sugar, and sake. Stir well.
- 3
Drain the cooked noodles and rinse them under hot water. Drain again and place them in a serving dish.
- 4
Once the broth comes to a boil, turn off the heat and stir in the fried tofu. Pour the hot broth over the noodles and garnish with slivered spring onions.