American•healthy
Arugula with Pomegranates, Blue Cheese and Pistachios
A simple yet elegant salad, easy enough to enjoy as a quick lunch or extravagant enough to make it to your holiday table. Each bite you take will give you a burst of flavor from the pomegranate arils.
- Prep time
- --
- Cook time
- Not listed
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups arugula
- 1/2 cup pomegranate arils from POM Wonderful
- 1/4 cup crumbled blue cheese
- 2 tbsp pistachios (shelled)
- Pomegranate Vinaigrette
- 1 tsp POM Wonderful pomegranate juice
- 1 tsp balsamic vinegar
- 2 tsp extra virgin olive oil
- salt and fresh pepper
Instructions
- 1
Whisk vinegar, pomegranate juice, olive oil, salt and pepper in a small bowl.
- 2
Place arugula on two plates, top with blue cheese, pomegranates, pistachios and vinaigrette.